samedi 29 novembre 2014

. fellow faces .

sometimes, for a while,

you don't have anything to write or talk about. then you have a few films developped.

mardi 7 octobre 2014

. Zeusz' last journey .

My grand father, Csákvári Nagy Lajos - who was also an incredible hungarian artist- passed away in september. I was lucky enough to see him one last time in july.

mardi 9 septembre 2014

back on track - maybe

I arrived in Minnesota, almost 4 weeks ago. Started work on august 24th and getting settled gently. I need some time to get back on the posting and I think the blog will change a bit while I'm here.

lundi 30 juin 2014

. absence .

I have been away form blogging for quite a while now. A couple of things have been going on around here. I applied for an internship in the U.S, got accepted and then moved out of my appartment. I'm living with friends until I leave Paris and my time have been all taken by paperwork nightmare...

jeudi 29 mai 2014

. t i m e .

I rarely post photos of myself, but today I think I can :-)


samedi 24 mai 2014

. treat yourself .

There is only two hours between the first and the last photo.

samedi 10 mai 2014

. la vie devant soi .

Of course there isn't all the charm in it that you can find in reading the book, but it is such beautiful story.

"La vie devant soit" Emile Ajar aka Romain Gary

lundi 5 mai 2014

. moving in .

around my flat

Montreuil - september 2013

jeudi 1 mai 2014

Correns - december 2013

lundi 28 avril 2014

. le pain quotidien .

My friend Léa processed one of my B&W roll.

Back in november(?) I baked some leavened seedy bread, here's the process:

500g plain flour
1tsp salt
2 tbsp dry leaven (yeast)
seeds to your taste ( I put sunflower, linen, pumpkin seeds)
350ml lukewarm water

•In a large bowl combine all elements and knead until you obtain a flexible but non sticky dough.

•Let it rest for about 50 minutes under a humid cloth.

•Chase the air from your dough and put in your baking pan.

•Let it rest under a cloth for at least 1 hour in warm place (on top of a radiator for example or next to the fire place).

•Pre-heat your oven at 220ºC and bake your bread for 45 minutes then lower the heat to 180ºC and bake until you get a nice golden crust and baked inside (if you pick a knife in the bread and it comes back clean it is ready).

•Let it cool for a bit and enjoy a slice with butter...

* Simple pleasures *

Pour les frenchies:

500gr de farine de blé complet AB
1c.à.c de sel
2 c.à.s de levain bio (épeautre ou blé) AB
Des graines (tournesol, lin, courge...)
environ 350ml d'eau tiède

• dans un saladier combiner tous les ingrédients et pétrir à la main jusqu'à obtenir une pâte souple mais pas collante.

•Laisser reposer environ 50 minutes sous un torchon humide.

• chasser l'air de votre pâte et former votre pain (j'ai utilisé un moule à cake) puis laisser gonfler pendant une bonne heure couvert dans un endroit chaud (près du radiateur/poële ou au soleil)

• cuire dans un four pré-chauffé à 220ºC pendant environ 45 minutes, puis baisser la température à 180ºC jusqu'à ce que ça soit cuit (croûte bien dorée et l'intérieur non collant: piquer avec un couteau pour vérifier, s'il ressort propre c''est que c'est bon)

• laisser tiédir et déguster avec une bonne couche de beurre...

dimanche 27 avril 2014

. place .

P  a  r  i  s

mercredi 23 avril 2014

. circus .

I found these images on Miss Moss blog, they are by Nina Leen in Life magazine. I want to be like that lady, she so ace!


. fake insta three .

Around Paris this weekend...

jeudi 17 avril 2014

. fake insta two .

Vincennes - Montreuil - april 2014

mercredi 16 avril 2014

. fake insta .

My phone would not allow me to post on instagram, but I can still use the app to transform some shitty iphone3 snaps...

Spent the most lovely day with S., A. and M.


A favorite place around my neighbourhood, looks like we are in Mexico or California!

Vincennes - Montreuil - april 2014

mardi 15 avril 2014

. street .

Out and about in Montreuil and Paris - march 2014